Uyghur Manti
Large, steamed dumplings filled with finely chopped lamb or beef, onion, and fat, often seasoned with cumin and pepper
$12.00
MUQAM
UYGHUR CUISINE
MUQAM
UYGHUR CUISINE
Elegant flavors from the Silk Road, presented with modern refinement.
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Large, steamed dumplings filled with finely chopped lamb or beef, onion, and fat, often seasoned with cumin and pepper
$12.00
small, handmade dumplings filled with savory lamb and spices, served in a rich lamb broth soup
Baked in an oven, featuring a thick, crispy exterior with a thinner, indented center often topped with sesame seeds or onions. Made from flour, yeast, water, and salt
FULL MENU
| Dish | Description | Price |
|---|---|---|
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Uyghur Manti
|
Large, steamed dumplings filled with finely chopped lamb or beef, onion, and fat, often seasoned with cumin and pepper | $12.00 |
|
Naan
|
Baked in an oven, featuring a thick, crispy exterior with a thinner, indented center often topped with sesame seeds or onions. Made from flour, yeast, water, and salt |
| Dish | Description | Price |
|---|---|---|
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Uyghur Tortellini Soup
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small, handmade dumplings filled with savory lamb and spices, served in a rich lamb broth soup |
Tradition with a modern table
Inspired by the rich cultural heritage of the Uyghur Muqam—an ancient and expressive musical tradition that blends poetry, storytelling, and rhythm—our restaurant was created as a celebration of culture, flavor, and community. Just as Muqam brings people together through harmony and shared experience, we aim to offer a space where guests can connect over authentic Uyghur cuisine, crafted with tradition and passion. Every dish reflects the depth, history, and artistry of our roots, inviting you to experience not just a meal, but a story passed down through generations.
